Kitchen Assistant

At Rebel Yell we strive to provide quality service and amazing food ! We are one big family and looking to add more team members to join us!

Kitchen Staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

Kitchen experience is required, however we are happy to make an exception for the right candidate !

We offer flexible scheduling and rewarding tips unlike any other restaurant around !

Operation Hours : Mon Closed, Tues-Fri 12pm-12am, Sat-Sun 11am-12am

Job Types: Full-time, Part-time

Pay: $13.50 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Weekends

Supplemental Pay:

• Tips

COVID-19 considerations:
All team members are required to complete a health screening upon arrival and must wear a face mask at all times. Sanitization is done frequently throughout the shift and team members are to uphold this practice every hour.

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's Facebook page:

• https://www.facebook.com/rebelyellwestcovina/

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place