Host/Hostess

  • Full-Time
  • Lincolnton, NC
  • Local Roots & Provisions
  • Posted 2 years ago – Accepting applications
Job Description

Passionate about supporting local and eager to take the next step in the restaurant industry? Local Roots & Provisions is looking to add to our team!

We're looking for positive attitudes, strong work ethics and people up for a challenge. If that sounds like you, come join our team, and grow with us!

Job Summary:
Seeking a friendly Host/Hostess that will present a positive first impression of Local Roots & Provisions’ friendliness, excellent service, and high standards. The Host/Hostess will greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, and show Guests to their table.

Duties/Responsibilities:

  • Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name.
  • Answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
  • Help dining room staff by setting and clearing tables; replenishing water; serving beverages.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Ability to function well in a high-paced and at times stressful environment.
  • Demonstrated ability to work well in a team environment.

Education and Experience:

  • High school diploma or general education degree (GED) preferred.
  • Experience as a host/hostess, or other entry-level restaurant position is a plus.

Physical Requirements:

  • Ability to stand/walk and stay focused and alert for extended periods of time.
  • Must be able to lift up to 30 pounds at times.

Benefits:
Competitive pay, meal benefits and growth opportunities!
Closed on Thanksgiving Day, Christmas Day and New Years Day.

Job Type: Part-time

Pay: From $8.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Day shift
  • Evening shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Restaurant: 1 year (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location: One location

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