Host

Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and server assistants as needed.
• Thank guests as they leave and invite them to return.
• Manage a cash drawer processing retail sales and gift cards.

Qualifications:

• No previous restaurant experience required.
• Be able to working in a standing position for long periods of time (up to 6 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Night Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No