Head Bartender/Manager

Bartender and Server

Responsible for managing a small staff in the FOH. This includes scheduling, pre-shifts, creating weekend Specials, monthly inventory, weekly ordering from vendors, clear communication with kitchen manager, providing a fun environment for staff and members of the yacht club.

• Serving beer and wine
• Serving and mixing drinks
• Taking food orders
• Running food
• Stocking all items
• Cleaning and organizing of service areas
• Inventory
• Service with a smile

This position requires someone that has or wants to be involved community based environment. We are a private yacht club and only service members.

Job Types: Full-time, Part-time, Contract

Pay: $10.00 - $12.00 per hour

Benefits:

• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Bartending: 5 years (Required)
• Restaurant Experience: 5 years (Preferred)

Work Location: One location