Guest Relations Host/Hostess

I. JOB DESCRIPTION SUMMARY:

Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.

High School graduate or equivalent experience required.

Experience

Skills

• Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.

• Skill in oral and written communication.

• Ability to work well under time constraints and to work effectively as a team member.

• Ability to apply common sense understanding to carry out detailed written or oral instructions.
  

Licensures, Certifications

Physical Requirements

• Ability to stand, walk and push for extended periods of time.

Working Conditions

• May be exposed to extreme cold and/or extreme heat.
• Risk of occasional exposure to bloodborne pathogens.

Conditions of Employment