General Manager

As a General Manager, you will be responsible for:

• The hands on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
  • Administrative responsibilities
  • Interviewing, hiring & training
  • Performance reviews
  • Product quality
  • Maintenance
  • Working a 50 hour work week

Qualifications

• A high school diploma or University degree preferred
• A minimum of 2 years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong skills in the areas of:
  • Communication
  • Leadership
  • Conflict resolution
  • Scheduling

Job Type: Full Time

Salary: $55,000 to 70,000/ year

Benefits: Medical/Dental/Vision/2 weeks of paid vacation ( after 90 days)