Front Of House Manager

We are a busy family owned and run Italian restaurant. We are seeking an front of the house manager to join our team!

Duties & Responsibilities

• Manage the Dining, Bar, Room Reservations, Catering and Customer Satisfaction.
• Deliver the professional greeting of clients and visitors, to the highest standards
• Monitor, manage and review the Catering and Serving staff
• Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional front of house services.
• Implement dynamic operational working procedures, to support the delivery of service excellence
• Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
• Implement safe working practices to ensure safety of building occupiers and visitors
• Lead monthly management report meetings with the staff and build strong relationships with key business leaders

Requirements

• Proficient in English
• Ability to stand on your feet for several hours
• Ability to lift at least 50 lbs
• Experience working as a manager

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Related keywords: restaurant manager, manager, restaurant, restaurant management

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Schedule:

• Monday to Friday
• Weekends

Supplemental Pay:

• Tips

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

Company's website:

• www.alfanositalianpizza.com

Work Remotely:

• No