Food Service Director

Job Description

Nursing home is actively seeking a Food Service Director to oversee and initiate duties related to food service while supervising food service staff members. The Food Service Director must meet all regulatory requirements, health standards, and maintain quality food service within budget. The FSD will consistently model high values of excellent service to the staff and community. They will also attract and retain top talent by demonstrating a high level of professional, energetic and enthusiastic leadership.

JOB RESPONSIBILITIES:

Manage

• Supervise and delegate responsibilities to food service staff
• Create and manage work schedule for food service staff
• Complete employee performance evaluations per company schedule
• Interview, select, and train food service employees
• Manage employee relations (e.g. coach, mentor, discipline, handle grievances, etc.)
• Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations
• Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet
• Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)

Maintain Supplies

• Determine and order food, supplies and equipment
• Record and supervise the storage of incoming food and supplies
• Maintain kitchenware and equipment

Plan and Prepare Meals/Menus

• Acquire meal options from dietitian and plan meals accordingly ensuring portion control and special diet requirements are met
• Prepare meals according to planned menus
• Ensure all foods and supplies are readily available for next meals
• Prepare and distribute menus
• Maintain state required dietary records

KNOWLEDGE AND SKILLS:

• Patience and tact when dealing with others
• Ability to supervise and delegate responsibilities
• Knowledge of cooking and preparing foods
• Proficient in Microsoft Office preferred
• Pleasant, friendly, and helpful at all times ensuring proper and timely service

QUALIFICATIONS:

• High School diploma or equivalent required
• Culinary arts degree preferred
• 3-5 years experience in a healthcare, hospitality, or service environment preferred
• CDM Certification
• Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required
• Desire to interact with and fulfill the culinary needs of seniors
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to relate to residents, families, employees, and vendors in a cooperative and positive manner
• Ability to manage team processes and promote a team environment

A competitive compensation and benefits package, great growth potential and an excellent work environment included. Equal Opportunity Employer.

Experience

Required

• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others

Preferred

• 3-5 years experience in a healthcare, hospitality, or service environment preferred

Education

Required

• High School Diploma or Equivalent or better

Preferred

• Some college or better

Licenses & Certifications

Required

• First Aid
• CPR
• Serv-Safe
• CDM Certification

Skills

Required

• Communication - Verbal
• Customer Service

Behaviors

Required

• Leader: Inspires teammates to follow them
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Supervising Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No