Food Service Director 1

The Food/Dining Service Director is responsible for managing the daily operations of the dining services location and ensuring that the food service program is in compliance with standards for quality, service and safety. Duties of this position include planning and supervising activities of the department to provide outstanding service to our customer. The Food/Dining Service Director provides technical guidance on food planning, menu formulation, and preparation and serving of regular and therapeutic diets. The ideal candidate must have a minimum of 3 years food service management experience in an institutional setting and proven leadership skills. Preference may be given to candidates who possess a Bachelors degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.