Food Service Aide

JOB SUMMARY

The Food Service Aide works under the supervision of the area Manager performing routine food service tasks such as; preparing special food requests or short order items, portioning, serving and merchandising food to internal and external customers. This individual performs a variety of routine food series task. The Food Service Aide cleans and sanitizes dishes, utensils and equipment to maintain a clean food service department.

JOB QUALIFICATIONS

EDUCATION EXPERIENCE/REQUIRED QULIFICATIONS

For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.

Minimum Required: Sixteen years of age. Demonstrated ability to read and write English language. Demonstrated ability to complete basic arithmetic calculations, tell time and complete simple measurements.

Preferred/Optional: High school diploma or equivalent. One year in food service and customer service experience.

CERTIFICATIONS/LICENSES

The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.

Minimum Required: None

Preferred/Optional: None