Food Server /Cashier / Dishwasher - Seminole, OK

HHS is seeking a Food Server/Cashier/Dishwasher! Part-time position available.Saturday and Sunday - 6:30am - 5pm

Must be able to successfully pass a background check, E-verify, and drug screen.

About HHSTHE NATION’S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDERAt HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry.

Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers.

HHS Culinary ServicesHHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process.
Food Server Job Description
The main objective of the Ambassador role is to deliver meals, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department.
Mealtime Preparation

• Prepares all cold/hot items and condiments for meal times according to quantities as written on the “Daily Production List.”
• Focuses on presentation of patient trays—including meal accuracy and meal temperature—and ensures timely tray delivery.
• Is responsible for patient satisfaction during the shift for the assigned floors.

Patient Menu Selection

• Delivers and collects patient menus in a timely manner.
• Keeps hot food hot and cold food cold during meal delivery.
• Is responsible for meal accuracy and diet appropriateness while delivering patient trays.
• Ensures all patients’ needs are catered to during the shift in between meal times.
• Adheres to facility’s Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.

Cashier Job Description
The main objective of the Cashier position is to maintain the cafeteria so that it’s ready for service in a timely manner. This position is also responsible for ensuring that the quality of food presentation, cleanliness in the area, and the readiness of food during the time of service. In addition, cashiers are responsible for balancing the cash drawer during their shifts.
Cashier

• Is responsible for the general order and cleanliness of the cafeteria area, including sweeping and mopping.
• Follows proper procedures during the time of service.
• Takes the temperature of food and tastes foods before tray line starts.
• Keeps all condiments and utensils ready for time of service and keeps all beverages, cold box items, and chips ready and replenished during the time of service.
• Refills retail refrigerator and maintains cleanliness during time of service.
• Maintains temperature log using T-sticks or recommended thermometers.
• Maintains cash balance for his or register during the shift.

Customer Service

• Handles all customers with respect, friendliness, and a smiling face.
• Discusses with manager whenever there is a discrepancy on the cash register.
• Caters to all customer needs as much as possible.

Dishwasher Job DescriptionThe main objective of the Utility position is to maintain the cleanliness and sanitize all pots, pans utensils and equipment parts in a timely manner. In addition, this position is responsible for putting away deliveries in a timely manner.
Utility

• Is responsible for the general order and cleanliness of the kitchen, dining room, and storeroom. This includes sweeping and mopping.
• Follows proper procedures when putting away deliveries, labeling and dating products and breaking down boxes.
• Keeps all towels and soap dispensers clean and stocked throughout shift.
• Transports ice from ice machine to the front end (drink counter) and to the salad counter as needed.
• Maintains temperature log using T-sticks or recommended thermometer.

Dish/Pot Washing

• Cleans and returns all pots, pans, china, flatware, trays, storage containers, other items, utensils and equipment in a timely manner, following CNS standards and policies.
• Sets up and maintains 3-compartment sink.
  • Changes water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items.
  • Checks soap supply and use test strip to be sure that correct amount of sanitizing agent is present.
• Maintains a clean dish machine and monitor soap and rinse additive supplies.
• Replenishes dishes and dry trays to the counter in a timely manner.

Benefits and Compensation

• Benefits offered (Medical)
• Paid Time Off (must work 36 hours)
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.

Ind1234

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a company approved uniform.
• Must be able to work in a team-oriented environment.
• Capable of prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 lbs.
• Education: At minimum, a GED or high-school degree.

HHS is seeking a Food Server/Cashier/Dishwasher! Part-time position available.
Saturday and Sunday - 6:30am - 5pm

Must be able to successfully pass a background check, E-verify, and drug screen.