Expo - Bullfrogs Bar & Grille

Weekends required

Report to- Restaurant Manager

Job Summary:

Work in a fast paced environment focusing on making service faster and better to enhance our quality and reputation. Ensure an efficient flow of orders from the kitchen to wait staff. Ensure orders are being prepared according to the ticket and are in correct priority. All while keeping a clean and safe work space. Mostly dinner shifts on the weekend.

Responsibilities:

• Inspecting meals for proper preparation and presentation
• Delivering meals to customers tables as needed
• Informing chefs and cook staff of special needs or instructions for meals
• Communicating effectively with customers, wait staff, management, and cook staff
• Assisting with final touches on meals as needed
• Maintaining sanitary conditions in and around the kitchen and expo station
• Maintaining efficiency between the kitchen and wait staff
• Read tickets and order forms.
• Track preparation of dishes and fulfillment of dine-in or carryout orders.
• Inspect dishes for conformity to diners orders and wishes, company standards, and applicable health and sanitary regulations.
• Inform diners of any delays in preparation of their order.
• Consult with cooks and other kitchen staff for availability of menu items.
• Stock ingredients and expo line.
• Package carryout orders.
• Carry plates, bowls, drinks and other items to diners as necessary
• Able to walk throughout the restaurant carrying food and beverage

Necessary Skills & Qualifications:

• Extensive knowledge of menu items and culinary techniques and standards
• Excellent interpersonal skills
• Strong listening skills and verbal communication skills
• Ability to adjust to changing conditions and needs smoothly
• Highly organized, with great attention to detail
• Familiarity with health standards and operational standards

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.