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Executive Sous Chef - Job In Taverna Legacy West At Austin, TX
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Executive Sous Chef - Asian Cuisine

  • Full-Time
  • Austin, TX
  • Taverna Legacy West
  • Posted 3 years ago – Accepting applications
Job Description

Lombardi Family Concepts offers competitive pay, insurance options, dining benefits and growth potential.

Our Asian Bistro puts a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing a fun and fresh take on Asian street food and an unparalleled service to our guests.

We are looking for a Sous chef with Asian cuisine experience and possess the following qualities:

  • Desire to learn and develop food knowledge
  • Performs shift opening and closing duties
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.
  • Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized.
  • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
  • Very engaging with guests in a friendly and genuine manner
  • Efficiently communicate with superiors and peers
  • Willingness to help your team in any situation
  • Positive and easy going attitude
  • Ability to accept and provide feedback to peers
  • Start strong-finish stronger

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Holidays
  • Monday to Friday
  • Overtime
  • Weekends

Experience:

  • Culinary Experience: 3 years (Preferred)
  • Cooking: 5 years (Preferred)

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Sanitizing, disinfecting, or cleaning procedures in place
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