Engineering Supervisor Up To $22/hr. Plus Medical And PTO

  • Full-Time
  • Nashville, TN
  • Concord Hospitality
  • Posted 3 years ago – Accepting applications
Job Description

Provide the highest quality of service to the customer at all times, set example for all hotel associates.

Conduct walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment.

Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces, and grounds. Verify completion of all repairs, replacement, and renovation projects to offices and employee work areas.

Assist in hiring, training, supervising, and disciplining department staff and all other staff under direction of the Engineering Department, such as painters, upholsterers, and groundskeepers.

Adhere to all corporate-required purchasing policies and controls, including, but not limited to, all outside contractor bids, budgets, and schedules. Follow prescribed safety procedures for personnel and equipment by the company and OSHA.

Maintain effective Energy Management and Preventive Maintenance programs and conduct special training for other operating departments on the safe and efficient use of equipment and energy in the hotel.

Inform the supervisor on a regular basis regarding the specific and overall condition of the building structure(s), related systems, and equipment offering prudent, cost effective proposals for maintaining these systems. Access and input information into a computer and generate reports.

Repair HVAC as required; and clean HVAC coils semi-annually or as required.

Repair appliances as required.

Ensure implementation and compliance of brand standard key control policies and procedures are adhered to.

Check Smoke Alarms throughout hotels on a scheduled basis according to brand standards.

Coordinate with other departments to fulfill guest special requests. Constant and effective communication required.

Assist the General Manager in resolving guest concerns.

Educate and lead all department personnel on emergency procedures, key control, safety, and life safety precautions.

Communication changes in suite/room status with the Front Desk and Housekeeping.

Answer guest questions regarding hotels and local area facilities and services.

Ensure all standards are adhered to at all times.

Any reasonable request by management that you are capable of performing.

Comply with hotel policies and procedures.

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