Elior North America Jobs

Role OverviewThe Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obligations. The Food Service
• 3 years ago

Responsibilities Include:handling high volume crowds in a timely mannermaintaining a safe & professional work environmentcontributing to a dedicated team while exceeding service
• 2 years ago

The FOH Receiver coordinates all deliveries, load ins/outs, and sanitation needs for all catered events. Assists in the set up and maintenance of all FOH/BOH areas. Sometimes drives company vehicles
• 3 years ago

The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders,
• 3 years ago

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving
• 3 years ago

The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items,
• 3 years ago

The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders,
• 2 years ago