Elior North America Jobs

Role OverviewThe Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obligations. The Food Service
• 3 years ago

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving
• 3 years ago

JOB SUMMARY The Director of Dining Services plans, organizes and oversees all activities and systems in the Dining Service department for an account with under 2 million in managed volume. Functions
• 2 years ago

POSITION SUMMARYThe Catering Sales Manager will be responsible for managing all aspects of caterings including: sales, client/guest relations, as well as the planning and catering event.JOB
• 3 years ago

General Description:The job of Food Service Worker Sub requires the worker to order food, heat food, serve breakfast, lunch or snacks to the students, clean the food preparation area and serving area,
• 3 years ago

The Banquet Service is responsible for providing superior service to our customers at catered events. Duties of this position include preparing the banquet room for the event, serving customers, and
• 3 years ago

The Driver is responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include driving to a specific location according
• 3 years ago

The Food/Dining Service Director is responsible for managing the daily operations of the dining services location and ensuring that the food service program is in compliance with standards for
• 3 years ago

The Kitchen Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and
• 3 years ago

Role OverviewThe Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obligations. The Food Service
• 3 years ago