Dishwasher
- Full-Time
- Lees Summit, MO
- Midwest Egg Enterprises
- Posted 3 years ago – Accepting applications
Job Description
- The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch/The Good Egg procedures.
- Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises.
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor
- Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
- Maintain a high level of personal cleanliness
- Be a team player; help out fellow employees at every opportunity
- No previous restaurant experience required
- Have working knowledge of the predominant language(s) of our customers
- Punctuality and regular and reliable attendance
- Honesty and integrity
- Must be at least 18 years of age
- Must be able to effectively communicate with, management and coworkers
- Basic reading and writing skills
- Multi-task oriented – ability to perform multiple job functions at one time
- Follow workplace safety procedures Additional Requirements:
- Walk and stand throughout the entire shift
- Continuously reach, bend, lift, carry, stoop, twist and turn
- Regularly lift up to 50 lbs.
- Be able to work in hot, wet, humid and loud environment for long period of time
- Exposure to detergents and chemicals
- Understand basic liquid measurements
- Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Dish Washer works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.