Dishwasher

Summary of Job Duties:

As a Kitchen Worker, you will be responsible for maintaining the cleanliness of the dishes, glassware, flatware and the dish area

Specific and Essential Responsibilities and Duties:

• Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish area
• Wash, sort, and store pots in their proper location on the shelf, large items on the bottom shelf
• Load dishwashing solution into automatic dispenser and regulate the output of detergent and chemicals to the dish washing machine by monitoring and adjusting controls
• Unload clean dishes from rack after being processed through dish machine, inspect for cleanliness and carefully stack in specified carts and shelves
• Polish silver, copper and brass in all areas, as needed
• Sweep and mop floors and wash floor mats
• Wash baseboard, floor drain, hand sink, table and cutting board
• Separate and remove trash, garbage and place in designated containers; steam clean and hose out garbage can
• Perform other job-related duties as requested

General Job Responsibilities and Duties:

To perform the job successfully, an individual should demonstrate the following WOW! Factor Competencies:

• Relating to Customers – Quickly build rapport and establishes relationships with friends. Relates well to different type of friends, listens and gets along well with them
• Quality Conscious - Provide a high level of service, maintain high standards and work hard to get it right the first time
• Drive/Aspiration – Gets things done, willingly takes on the more demanding tasks, stays motivated
• Stress Tolerant – Remains calm under pressure. Reacts well to change and stays positive despite setbacks. Keeps work and personal difficulties in perspective
• Flexible – Not resistant or afraid of change. Responsive and adaptable to situations and/or circumstances that would be different from the day to day routine
• Innovating – Takes responsibility for own actions and uses good judgment before acting or making decisions
• Quick Learning – Gets things done, willingly takes on the more demanding tasks. Easily identifies potential difficulties and their causes
• Communicating – Speaks confidently and fluently. Talks at the correct pace and level. Is understandable. Holds others’ attention when speaking. Elicits necessary information to fully understand the needs, problems, and motives of customers
• FamilyWorking – Fits in with the work group or Family. Develops supportive relationships with co-workers. Is considerate toward others and promotes a sense of Family spirit
• Cost Conscious – Understands how Casinos make money and appreciates the impact of own work on profits

Knowledge, Skills, and Abilities:

• Ability to be efficient, detail-oriented, flexible, and fast
• Knowledgeable of the Health and Safety regulations
• Working knowledge of basic kitchen equipment
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Minimum Requirements:

• Must be 21 years of age or older
• Work varied shifts, to include weekends and holidays

Preferred:

• High school diploma or equivalent
• Six (6) months of related kitchen experience
• Experience working in a similar resort setting

License:

• Food Handler’s Card

Machinery or Work Equipment Used:

• Maintenance & cleaning of grill, broiler, stove, oven Hobart machines
• Industrial dishwashing machine

Paragon Tropicana is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of Paragon Tropicana to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin, ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities.

Job Type: Full-time

Pay: $11.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical Setting:

• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Overtime
• Weekend availability

Supplemental Pay:

• Signing bonus

COVID-19 considerations:
Masks are no longer required, but strongly recommended. We sanitize our Casino regularly, and have sanitizer stations throughout the Casino.

Education:

• High school or equivalent (Required)

Experience:

• hotel cooking: 1 year (Preferred)
• Customer service: 1 year (Preferred)

License/Certification:

• Health Card (Preferred)

Work Location: One location