Dishwasher

Job Title: Dishwasher

JOB OBJECTIVES

Provide 100% Guest Delight by providing a clean, sanitized and visually appealing restaurant for guests

and team members. Maintain safety and sanitation standards to ensure guest and team member safety.

ESSENTIAL JOB FUNCTIONS

• Treats all guests, team members and managers with dignity, respect and caring

• Displays a helpful, friendly and approachable attitude towards guests, team members and managers

• Consistently follows and supports Olive Garden’s systems, policies and procedures

• Consistently arrives to work on time and ready for shift; is neat, clean and well groomed, according to Olive Garden appearance standards

• Practices teamwork by communicating with and assisting others to ensure a great guest and team member experience

• Adheres to and practices all food safety and sanitation standards, local (or applicable) laws and Olive Garden guidelines

• Uses equipment and performs tasks safely as directed

• Cleans areas of the restaurant and equipment according to Olive Garden standards as assigned by management

• Displays a sense of urgency when performing job duties and completes daily cleaning list to meet time standards

• Sets up, breaks down and cleans the dish machine and three compartment sink according to sanitation and Olive Garden standards

• Sets up the dish area; sorts, rinses and washes dirty dishes, glasses, silverware and other cooking utensils

• Sorts and stacks clean dishes and stocks them in the proper place

• Cleans bathroom fixtures, glass and floors to standard and stocks items as needed; cleans floors in all areas of restaurant to standard

• Maintains the parking lot, dumpster area and building exterior to standard

• Stocks appropriate supplies throughout restaurant to assist team members in providing 100% Guest Delight

• Assists in maintaining clean, dry kitchen floors

• Empties trash by taking it to the dumpster to ensure a clean restaurant

• Completes additional cleaning projects as assigned

• Practices awareness to ensure dining items are not discarded

ESSENTIAL PHYSICAL REQUIREMENTS

• Performs duties that require bending, lifting, reaching, twisting, and transporting items

(weighing up to 100 pounds)

• Works by standing and by moving in small and crowded spaces up to 8 hours or longer if needed

This job description is intended to communicate the general nature of the position. It does not act as the exclusive source of required job functions and tasks for this position. Performance of additional functions and tasks may be required as needed and upon the direction of the management team.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location:

• One location

Work Remotely:

• No