Dishwasher FT Days

Dishwasher FT Days – AdventHealth Gordon

Location Address: 1035 Red Bud Rd Calhoun, GA 30701

Top Reasons To Work At AdventHealth Gordon:

Located in the foothills of North Georgia Mountains

Co-workers that feel like family

Faith based organization

Employee Referral Program

Educational Reimbursement Plans

What You Will Be Responsible For:

• Washes all pots and pans used during the course of the day.

• Sweeps the floor daily, followed by the floor being mopped.

• Takes all trash out whenever necessary.

• Delivers patient trays carts to the appropriate assigned floor for breakfast, lunch, and dinner meals.

NON-ESSENTIAL FUNCTIONS:

• Establishes and maintains courteous, tactful and professional level of interpersonal skills necessary to deal effectively with the public.

• Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up or attention.

• Conforms to all Gordon Hospital organizational and departmental policies and procedures.

• Establishes and maintains a history of regular attendance; makes appropriate use of PDO and observes department call-in procedure for absence. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.

• Attends/participates in mandatory facility-wide and department training/meetings as required.
  

• Required to respond to emergency situations (i.e., disasters, hurricanes, etc.) by reporting to department and staying until the crisis is over or position is covered by incoming personnel. This is mandatory requirement. Refusal to respond may result in termination.

• Required to help minimize the waste of food by following production sheets and correct portioning of food as well as through rotation of stock and appropriate handling and storage of all foods.

What You Will Need:

• The ability to read and write in English
• Follow oral and written instructions in English
• Use of Microsoft Excel, Word, and Power Point

KNOWLEDGE AND SKILLS PREFERRED:

• Restaurant / Food service experience

EDUCATION AND EXPERIENCE PREFERRED:

• High School Diploma / GED
• Culinary training and/or education

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

• Serve Safe Certification

Job Summary:

Under the direct supervision of the Director, the dishwasher is responsible for washing all pots throughout

the day and maintaining cleanliness of the floor which requires sweeping and mopping daily. Must have

the ability to read, write, and follow oral and written instructions.