Dishwasher (AX)

At The Reserve at Mills Farm, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

RESPONSIBILITIES & QUALIFICATIONS

Responsibilities: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Qualifications: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills

The Reserve at Mills Farm maintains a drug-free work environment and all offers of employment with The Reserve at Mills Farm are conditioned on submitting to and successfully completing and passing a drug and alcohol test and background check.

Job Types: Full-time, Part-time

Work Location:

• One location