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Dishwasher And Utilities Job In Chick-fil-A Forest Park Dwarf

Dishwasher And Utilities Team Member

  • Full-Time
  • Forest Park, GA
  • Chick-fil-A Forest Park Dwarf House
  • Posted 3 years ago – Accepting applications
Job Description

COMPANY DESCRIPTION

The Chick-fil-A Dwarf House is dedicated to serving our guests not just a one-of-a-kind chicken sandwich but also a one-of-a-kind service experience in a quick service environment. Most fast food restaurants barely go the first mile with their food & service, but we desire to always go the second mile. Dwarf House is extra special because we offer heritage food items that Truett Cathy served at his original restaurant (started in 1946), as well as some southern favorites like macaroni & cheese, collard greens, and other delicious sides and food items. We also offer our signature full-service section of the restaurant where guests can eat their favorite Chick-fil-A and Dwarf House products while being cared for by a server and dining on china.

We consider each role at Dwarf House as more than just a job; it’s an opportunity. No experience is required for our entry- level team members, and we will train you to offer world-class service to our guests or how to cook our delicious menu items, including our signature hand-breaded chicken. Our fun and fast-paced environment is a great place to learn and grow. And remember- it’s always “Our Pleasure”.

PAY TYPE:

  • Starting from $10 - $15/hr, commensurate with availability and experience
  • Starting at $10/hr (no experience required)
  • Up to $15/hr (Full-time, Daytime availability, 6 months minimum experience, etc)
  • Friday & Saturday Availability Required

RESPONSIBILITIES

  • Maintaining order and cleanliness in all areas of the restaurant, including deep cleaning
  • Repairing machinery in the front and back of house
  • Assist leadership in executing opening or closing procedures
  • Taking out garbage, cleaning, maintenance, dishwashing
  • Landscaping, which includes planting, watering, fertilizing, and weeding
  • Stocking and tracking low inventory
  • Keep detailed maintenance calendar and records
  • Follow sanitation and safety procedures
  • Maintain regular and consistent attendance and punctuality

QUALIFICATIONS

  • Must be 16+
  • Must be willing to work in other areas of the restaurant, as needed
  • Ability to multitask
  • Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members
  • Willing to be vocal to work in a team environment
  • Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
  • Able to maintain positive energy throughout shift with a willingness to serve
  • Able to think ahead and anticipate problems before they happen
  • Willing to work a flexible schedule and arrive to work at the scheduled time
  • Demonstrates integrity

BENEFITS

  • Competitive Wages and Benefits
  • Flexible Schedules
  • Advancement Opportunities
  • Tuition Reimbursement (After Service Period)
  • Vacation (After Service Period)
  • Fun, Energetic Work Environment
  • Food Discount

Job Types: Full-time, Part-time, Temporary, Internship

Pay: $10.00 - $15.00 per hour

Benefits:

  • Flexible schedule
  • Professional development assistance
  • Tuition reimbursement

Schedule:

  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Programmable logic controllers: 1 year (Preferred)
  • Mechanical knowledge: 1 year (Preferred)

Willingness to travel:

  • 25% (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

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