Dishroom Clerk
- Full-Time
- Dubuque, IA
- Hy-Vee
- Posted 3 years ago – Accepting applications
Job Description
Job Title: Dishroom Clerk FLSA: Non-Exempt
Department: Hickory House Revision Date: 05/2018
General Function:
Keeps dish area clean and washes daily dishes, utensils and equipment from the Hickory House and other departments as needed; as well as any special events held in the store.
Reporting Relations:
Accountable and Reports to: Store Director; Assistant Directors; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hickory House Manager; Assistant Hickory House Manager; Assistant Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Performs other job related duties and special projects as required.
Education and Experience:
High school diploma or equivalent required. Six months or less of similar or related work experience required.
Physical Requirements:
Knowledge, Skills, Abilities and Worker Characteristics:
Working Conditions:
The duties of this position are performed in a store environment or food service setting. Frequent temperature extremes could occur from working with ovens, grills, refrigerators etc.; frequent equipment hazards with knives, slicers and mixers; exposure to potentially hazardous chemicals/solvents using bleach and Lime Away cleaning agents; exposure to electrical shock with plug in appliances; and frequent exposure to dirt and noise.
Equipment Used to Perform Job:
Industrial dishwasher, scrubbing brushes (pads), garbage disposal, knives, mop, broom, trash compactor, box cutter, box crusher. Other standard tools and equipment used in a kitchen environment may include: slicers, Hobart machine, grill, fryer, ovens, rotisserie, label maker and company vehicle.
Financial Responsibility:
None
Contacts:
Has daily contact with employees, and general public.
Apply to this Job
Department: Hickory House Revision Date: 05/2018
General Function:
Keeps dish area clean and washes daily dishes, utensils and equipment from the Hickory House and other departments as needed; as well as any special events held in the store.
Reporting Relations:
Accountable and Reports to: Store Director; Assistant Directors; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hickory House Manager; Assistant Hickory House Manager; Assistant Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
- Reports to work when scheduled and on time.
- Washes dishes and puts them away in proper area.
- Scrubs and hand washes all items unable to go through dishwasher.
- Inspects all dishes for cleanliness.
- Keeps dish area clean, organized and sanitary.
- Ensures all chemicals are filled and containers are properly disposed of when empty.
- Performs routine cleaning and maintenance procedures involving care of dishwasher.
- Performs general cleaning of other Hickory House equipment including but not limited to warming carts, plate carts, floors, hallways and service carts.
Secondary Duties and Responsibilities:
Performs other job related duties and special projects as required.
Education and Experience:
High school diploma or equivalent required. Six months or less of similar or related work experience required.
Physical Requirements:
- Visual requirements include: ability to see detail at near and far range with or without correction.
- Must be able to perform medium work: lifting no more than 50 pounds, with frequent lifting and carrying of objects of no more than 25 pounds.
- Must be able to perform the following physical activities: balancing, stooping, kneeling, crouching, reaching, handling, fingering, grasping, feeling, talking, hearing, and repetitive motions.
Knowledge, Skills, Abilities and Worker Characteristics:
- Commitment to the Hy-Vee Mission and a willingness to promote the values of the company.
- Functional verbal and written communication skills.
- Functional interpersonal skills; ability to relate to and interact with other people in a friendly, professional manner.
- Ability to identify problems, develop and execute solutions.
Working Conditions:
The duties of this position are performed in a store environment or food service setting. Frequent temperature extremes could occur from working with ovens, grills, refrigerators etc.; frequent equipment hazards with knives, slicers and mixers; exposure to potentially hazardous chemicals/solvents using bleach and Lime Away cleaning agents; exposure to electrical shock with plug in appliances; and frequent exposure to dirt and noise.
Equipment Used to Perform Job:
Industrial dishwasher, scrubbing brushes (pads), garbage disposal, knives, mop, broom, trash compactor, box cutter, box crusher. Other standard tools and equipment used in a kitchen environment may include: slicers, Hobart machine, grill, fryer, ovens, rotisserie, label maker and company vehicle.
Financial Responsibility:
None
Contacts:
Has daily contact with employees, and general public.