Dish Machine Operator / Busser
- Full-Time
- Emeryville, CA
- Black Bear Diner
- Posted 2 years ago – Accepting applications
Job Description
Black Bear Diner is hiring a Dish Machine Operator!
As a Dish Machine Operator, you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning.
No previous restaurant experience required!
Your responsibilities will include, but are not limited to:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Handle tableware carefully to prevent breakage and loss.
Assist other employees as needed in cleaning and organizing.
Bag and haul dish room trash to dumpster at designed times.
Complete side work for station and shift.
Performs other related duties as assigned by the manager-on-duty
No previous restaurant experience required. Must be able to work in an environment that is often hot, noisy, and congested. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time.
$18 - $19
Apply to this Job
As a Dish Machine Operator, you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning.
No previous restaurant experience required!
Your responsibilities will include, but are not limited to:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Handle tableware carefully to prevent breakage and loss.
Assist other employees as needed in cleaning and organizing.
Bag and haul dish room trash to dumpster at designed times.
Complete side work for station and shift.
Performs other related duties as assigned by the manager-on-duty
No previous restaurant experience required. Must be able to work in an environment that is often hot, noisy, and congested. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time.
$18 - $19