Director Of Food Service-Nursing Home

Director of Food Service

Currently seeking a Food Service Director to fill a position with a beautiful long-term care facility. The ideal candidate must have comprehensive knowledge of food preparation and handling technique and have experience as a Director of Food Service / Food Service Director in long term care setting.

Responsibilities of the Director of Food Service

• Oversee day-to-day activities and personnel within your service area.
• Coordinate overall adherence to sanitation regulations/practices of food services.
• Set up and maintain kitchen operations and menus, including preparing and delivering meals.
• Recruit, hire, train, supervise and develop food service staff.
• Purchase all food, food service supplies and equipment, and account for and track expenses.

Requirements of the Director of Food Service

• Must be currently working as a Food Service Director in a skilled nursing facility
• Must have nursing home experience
• Develops, manages, and maintains food service policies and procedures