Dining Room Manager

Riverton Country Club
Dining Room Manager

The Club
Riverton Country Club (RCC) is a private club that offers a full range of athletic and social activities including golf, tennis, bowling and swimming. RCC was founded in 1900 when the leaders of Riverton Village decided to introduce golf to the bustling community. In 1915, the

Club decided to expand from 9 holes to 18 holes and engaged world famous golf course architect

Donald Ross to execute the design. The new course opened in late summer of 1917.

In 2000, RCC celebrated its 100th anniversary. In 2017, we celebrated the 100th anniversary of the Donald Ross Golf Course. In the latter half of the 20th Century, Riverton had some of the best female players in this area, and for a few years, one of the five best in the world – Dorothy Porter.

In 2018, the club completed Phase I of the Donald Ross restoration of the golf course. The balance of the restoration is slated to be executed during the winter/spring of 2021/2022.

The Position
The Dining Room Manager is responsible for overseeing all front of house service for the club. Hire, train and supervise subordinates and ensure front of the house and back of the house is providing excellent and consistent service to our members and guests.

Job Responsibilities:

• Manage all aspects and areas of the Food and Beverage department including a la carte, fine and casual dining, banquet function, multiple bar locations and our pool side facility.
• Responsible for maintaining and overseeing the day-to–day F&B procedures such as side work, cover counts, server check outs, opening and closing duties.
• Continuously circulate throughout service to ensure members expectations are met. Table touch each table throughout service.

• Works with Food and Beverage Director to continuously ensure employees are providing outstanding and consistent service.
• Fill in as an extra set of hands for service staff. Offer to drop drinks, start tables off, etc.
• Make sure Riverton’s steps of service are being met and members are serviced in a timely fashion.

• Directly works with Food and Beverage Director and Bar Manager to complete day-to- day operations.

• Attend and host daily pre-shift meetings. Review specials with the team, discuss upcoming events and any event that may be happening throughout the club. Address any service reminders that you have noticed need improvements for example, clearing to dessert. Check for nametags to be on, wine openers to be in apron and shirts are tucked in.
• Oversee the set up and breakdown of events. Direct employees on what is needed to make each event successful and ensure set up is complete prior to the start.

• Communicate nightly via e-mail to Food and Beverage Director regarding any information regarding the shift, staffing, and important information needed to operate the next day.

• Offers input if requested from Head Bartender regarding drink specials, cocktail menus, and any other bar related changes.

The Person
The successful candidate will have a track record of delivering excellent food and beverage service. The successful candidate will have excellent written and verbal skills and will be adept at designing clear service standards, policies and procedures for the Club. The successful candidate will have an impeccable attention to detail and will have a proven track record of 3 or more years in front of house service supervision, preferably in a private member-owned club or high-end hospitality environment. The ideal candidate will have a four-year college degree or high school degree and significant related work experience. Available to work full-time, including evening and weekend hours. Strong computers skills are a must, Point of Sale experience and Microsoft Office applications such as Word, Excel, Outlook and Power Point.

Experience in a Private Country Club and knowledge of Members First and Jonas Software are pluses.

Compensation
Salary is open and commensurate with qualifications and experience. The club offers a bonus and benefit package

When reviewing candidates, we will be looking for someone who is enthusiastic and eager to learn while promoting a positive work environment.
Related keywords: restaurant manager, manager, restaurant, food and beverage manager, hospitality, food service manager
Related keywords: restaurant manager, manager, restaurant, food and beverage manager, hospitality, food service manager

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• Day shift
• Holidays
• Night shift
• Weekends

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant Experience: 3 years (Preferred)

Company's website:

• https://www.rivertoncc.com/

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place