Dining | Pantry Hospitality Associate

American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States. We are proud to be a third-generation family-owned company and have been twice recognized as one of the "Six companies to watch" by Food Management magazine. Our recipe for success starts by building an outstanding team to provide an exceptional hospitality experience. We have always been committed to keeping our team members safe, and are taking extra measures during this unprecedented time.

American Food & Vending offers:

• Weekly pay
• Flexible hours and shifts, balanced work life
• 6 paid holidays and accrued vacation/PTO
• Medical, Prescription, Dental, and Vision insurance coverage
• 401K with company match
• Free employee meal and beverage during your shift
• Cash Referral Bonus Program for bringing new hires to the team
• Annual flu-shots offered
• Employee Assistance Program
• Excellent advancement opportunities as we grow nationwide

Job Description

• Prepare and serve menu items for a food station; may include a deli, salad or pizza station.
• Adhere to sanitation and health standards by following established policies; log temperatures, dates
• Cashier duties may include operating a POS, accept payment for food and beverage purchases
• Assist with labels and packaging food for take-out menus
• Serve all customers in a friendly and efficient manner
• Maintains cleans and organized work area and equipment

Job Requirements

• Be able to lift up to 30lbs. walk, bend, stand for entire scheduled shift
• 1+ yrs. experience in a Customer Service or Restaurant preferred
• Able to work well with others as well as excel independently
• Time management task focused in a fast paced environment

Job Type: Full-time