Dietary Aide

Dietary Aide Position Summary:

Under the direct supervision of the Dietary Supervisor, the Dietary Aide will provide food service assistance in the Dietary Department including but not limited to maintaining clean and sanitary conditions of food service areas, facilities, and equipment and assisting in some food preparation.

Education and Licensure:

• Must minimally possess a High School diploma.
• One to Two years of food service experience in a fast-paced food services environment, preferably healthcare field.
• Nutritional requirements and ordering experience is preferred.