Dietary Aid

The Dietary/Cook is responsible for understanding the dietary needs and desires of the residents and be willing to meet those needs. The Dietary/Cook maintains a caring attitude towards residents preparing well-balanced meals to all residents in a friendly and timely manner. The Dietary/Cook will function as part of the interdisciplinary team and also be able to work independently. The Dietary/Cook reports to the Executive Director.

Job Duties and Responsibilities

• Complete all daily food preparation

• Pour beverages and serve food to residents

• Communicate any special dietary needs with other staff as needed

• Include residents in food preparation, cooking activities and dining room set up/clean up whenever possible

• Order all food supplies while keeping costs within the monthly budget

• Date and label all incoming food prior to putting items away

• Perform monthly food temperatures on all hot and cold food, documenting on proper form

• Clean all kitchen appliances on a weekly basis

• Keep a clean, organized kitchen and dining area

• Sweep and mop all dining and kitchen areas

• Physical set up of dining room for meals

• Clear and wash all tables/chairs

  
  

All other duties as may be assigned

Education:

• High school diploma or equivalent

Experience:

• Previous experience in a resident care setting a plus