Day Shift Crew (Mid-day/ Lunch)

Why work for Freebirds?
1. We are in our 3rd year of top 1% of industry performance.
2. For the second year in a row, we were awarded the #1 consumer choice for craveable food by National Restaurant News.
3. We are growing and creating tremendous job opportunities.
4. We believe in creating exceptional culture, continued product innovation, training enhancements, and exceptional Texas hospitality.
5. Our success is built on the strength of our Tribe- our employees- and our passion for people and food.

Freebirds Benefits

• Pay: Up to $12-14/hour (including tips)
• Low Cost Healthcare
• Daily Pay Options
• Refer a Friend and Get Rewarded $$
• Flexible Schedules
• Employee Meal Discounts
• Hourly Bonus Program Incentives
• PTO Offered After 6 Months*
• Ticket, Gym, and Event Discount Partnerships
• Career Path Progression

Responsibilities:

• Expected to fulfill multiple job responsibilities as assigned including front of house and back of house duties
• Greet guests with a smile
• Provide fast and efficient service with a sense of urgency
• Provide “loved on” service: guest feels welcome, appreciated, and feels you truly care about their experience
• Keep the service line constantly clean and presentable to showcase the quality of our food
• Assigned service line duties
• Perform basic back of house duties like food preparation and dishwashing
• Follow proper delivery and online order standards including proper portioning and packaging
• Assigned cashier and food handling responsibilities
• Read the Freebirds monthly communication
• Complete training modules in a timely manner

Career Path Opportunities:
Freebirds offers excellent growth opportunities. Want to keep moving up? We also have shift leads and restaurant management positions in all locations.

What to expect:

• Work in a fast-paced, high volume environment
• Provide exceptional guest service
• Uphold Freebirds cleanliness and sanitation standards
• Maintain Freebirds recipe standards through food prep and cooking execution
• Work multiple positions during a shift
• Must be able to obtain a Food Handlers Certification upon hire
• Must be at least 16 years old
• Consistently work hard and be on time
• Able to stand and be active for extended periods which may be at least 8 hours per shift
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to lift, move and carry up to 20 lbs. frequently
• Manual dexterity and hand/eye coordination
• Within 90 days, you are expected to successfully complete defined certifications and test training validations