Day Shift Cashier (Idaho Falls-Utah Ave)

Day Shift employees are required to be available to work between 11:30 to 1:30. Actual scheduled hours will vary.

Our frontline crew members are more than just order takers, they are our sales force. We hire team players with fun personalities who enjoy working with people. Service Representatives assigned to a counter position, provide a level of guest service that exceeds our guests expectations and accomplishes our goal to “More than Satisfy”.

Characteristics of a Great Restaurant Service Representative:

Projects a professional appearance and a positive attitude at all times in the restaurant

Makes both food safety and sanitation a priority

Is able to learn and hustle in a team environment

Is a self-starter and can multi-task

Tasks and Responsibilities:

Greet our guests enthusiastically with a friendly smile

Accurately record orders on a cash register

Collect payment from guests and make change

Demonstrate a complete understanding of menu items and explain them to guests accurately

Meet guests’ needs and take steps to solve food or service issues

Interact with guests to ensure high quality experiences

Understand and adhere to proper food handling, safety and sanitation guidelines

Prepare quality ice cream products, assemble food and beverage orders, and check to make sure they’re correct

Present quality products at all times and maintain a neat and clean work area

Maintain adequately stocked workstations, restocking as needed

Attend special meetings as scheduled by the Restaurant Manager

What’s in it for you?

Flexible schedule options

Continuous learning

Advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions

Performance based pay – eligibility for merit increases each year

Discounted meals when working during mealtimes

We’re “Where the Good Gig is!”