Cook Jobs

About Us: Avon Health Center, family owned since 1974, provides a range of services, including skilled nursing care, post-acute medical and rehabilitation care, hospice and respite care. We are a
• 2 years ago

DescriptionAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our
• 3 years ago

DescriptionAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our
• 3 years ago

Attitash Mountain Resort offers more than just a ski area-it’s a home away from home. Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities
• 3 years ago

Type: FT Education: High School Diploma, GED Required Hours: M-F Experience: Minimum 12 months experience in physician practice Description:The CRMG APS Specialist processes orders placed by CRMG
• 3 years ago

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are
• 3 years ago

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in
• 3 years ago

Seeking Line/ Prep Cook to Join our teamFull time/ Part time availableBilingual is a plus.Seeking a well rounded person with experience and work well in a team environment,Competitive Pay.Job Types:
• 3 years ago

Job Title: Cook 1Department: Main Dining Room, Ranger Room, Red Mill KitchenReports to: Sous ChefFLSA Status: Non-exemptPrepared by: Executive ChefDate: September 2020We cannot consider H2B applicants
• 3 years ago

Job Title: DishwasherDepartment: Main Dining Room, Ranger Room, Red Mill KitchenReports to: Chef de CuisineFLSA Status: Non-exemptPrepared by: Executive ChefDate: September 2020Summary: Responsible
• 3 years ago