Cook

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.

Smashburger Cook Responsibilities

• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders

• Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions

• Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment

• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times

• Follow checklists and proven systems to set up, stock and close the kitchen

• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment

• Foster and value a safe work environment by following all personal and food safety and security standards

• Values integrity and doing the right thing, even when no one is watching

Smashburger Cook Requirements

Must be 16 years old

• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.

• Ability to work in high temperature

• Show up on time to work variable hours/days, including nights, weekends, and holidays

• Must successfully complete our training program

• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify