Cook

WE DREAM BIG, HAVE FUN, PLAY FAIR, WORK HARD, DO IT NOW, MAKE A DIFFERENCE. Life's too short not to have a bunch of fun along the way! Business is booming, and we need your help to create the fun, energetic atmosphere our guests have come to know and love. Take great care of each other and give every guest a multitude of reasons to hurry back!

Cooks: Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats, and desserts.

Duties & Responsibilities:

• Take direction from Manager on Duty
• Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures
• Always follow recipes as they are presented and have recipes out when making them
• Follow line procedures never taking shortcuts to shorten procedure
• Utilize scales and measuring tools when portioning food and completing recipes
• Have the urgency to prepare food items to achieve Razzoo’s stated cook times
• Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
• Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
• Properly garnish every plate
• Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
• Follow proper food thawing procedures
• Properly cover, label, date, and rotate all food items
• Properly ice down food items as required
• Manually and safely clean knives, not leaving them in the dish area to be cleaned
• Adhere to all safety, sanitation and food-handling rules and guidelines
• Maintain a clean and organized kitchen
• Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
• Follow proper knife handling procedures using cutting gloves where appropriate
• Utilize rubber gloves when handling food or disposing of trash
• Follow prep sheets as completed by managers
• Manage line food levels appropriate to the level of business
• Clean and sanitizes station and checks in with manager before leaving
• Commit to safe working environment reporting any unsafe procedures or conditions to manager
• Utilize chemicals as described in OSHA MSDS book
• Handle all kitchen equipment safely being considerate of others around him/her
• Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
• Empty trash cans using appropriate safety and sanitation measures
• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
• Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
• Perform additional responsibilities as requested by a manager at any time

Working for Razzoo’s definitely has it’s perks:

• Daily Tip Payouts for servers
• Vacation and Sick time
• 401k savings plan and match offered
• Health and other Benefits
• Discounted employee meals

We pride ourselves in our culture and values. Come join our team & find out for yourself why Razzoo’s Cajun Café is a great place to work

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location