Cook ARRMC

Cook ARRMC

FTE: 1.0 / Status: Full-time

Schedule: Variable Hours/Variable Days

Salary: Typical starting range is $16.66 to $20.83 or higher (based on experience and qualifications)

Plus, as a Cook at Asante, you will make extra money per hour when working Swing, Night, and Weekend hours!

• 
  $2.15 extra per hour between 11:00pm and 7:00am
• $1.27 extra per hour between 3:00pm and 11:00pm
• $1.10 extra per hour for weekend shifts

Asante is also currently offering a sign on bonus of $375.00 and a retention bonus of $375.00 after 6 months of full-time employment for any qualified external candidate who applies and is hired.

WHY ASANTE

Asante is more than a great hospital system in an amazing location. We are a community of passionate providers and service-focused caregivers who collaborate to deliver amazing patient outcomes; a place where titles don't matter as much as your creativity, drive, and passion. Our culture, values and people create an environment of sustained medical excellence.

POSITION SUMMARY

The Cook performs a variety of duties related to cooking and preparing short order food items. They may prepare regular and modified diet items for patients, cafeteria, and catering and will prepare food set forth for tray-line, cafeteria, and catering to meet HASAP and quality guidelines. They also serve food using standard menus and production sheets, with the appropriate sauces and garnishes and at their proper temperatures and times and all catered foods are served at their proper time with a high degree of presentation (not over cooked, over filled, cold, hot, sauced and garnished incorrectly).

QUALIFICATIONS

Education

• Associate Degree in culinary science or arts, restaurant or hospitality management, or other related field, is preferred

Experience

• Minimum 3 years of food service experience in a restaurant or institutional setting to include at least 2 years cooking or line prep experience is required
• Hospital or other large institutional experience preferred

Licensure/Certifications

• Oregon Food Handler Card issued by Oregon Department of Health or a valid food manager training certificate is required

What We Offer for Full and Part-Time Positions

• Competitive starting wage
• Comprehensive benefits including medical, dental, vision, and wellness
• Excellent retirement package with up to 6% employer contribution
• Generous Earned Time Off
• Tuition reimbursement after one year of service

What We Offer Our Flexible Workforce (Per diem/On-call)

• Competitive starting wage
• An additional 15% on top of the base hourly rate (if not an employee already in a benefited position)
• Benefit option available through the Asante Flexible Workforce plan
• Excellent retirement package with up to a 6% employer contribution
• About Asante and Southern Oregon

Asante is a local, community owned and governed, not-for-profit organization that provides comprehensive health care services to more than 550,000 people in a nine-county area of Southern Oregon and Northern California. It includes Asante Ashland Community Hospital in Ashland, Asante Rogue Regional Medical Center in Medford, Asante Three Rivers Medical Center in Grants Pass, Asante Physician Partners throughout the Rogue Valley, and additional health care partnerships. Virtually all medical specialties and services are represented within an organization dedicated to providing exceptional care. With over 5,000 employees, Asante's entities offer outstanding opportunities for career advancement and professional growth. At Asante your work positively impacts your family, friends, neighbors and the community. Experience the difference in how you work, how you live and how you connect.

At Asante we are defined by our values - traits that guide us as we serve patients and the community:

Excellence - Respect - Honesty - Service - Teamwork

Asante is an equal opportunity employer. We are committed to employ and advance in employment women, minorities, qualified individuals with disabilities and protected veterans.