Cold Prep Worker - Main Kitchen

Penn State Health Milton S. Hershey Medical Center
Location : US:PA:Hershey Work Type : Full Time FTE : 1.0 Shift : Varied Hours : 8
SUMMARY OF POSITION :

Responsible for properly preparing, portioning, labeling, and storing food for patients and retail customers, following established department policies and procedures.

MINIMUM QUALIFICATION(S):

• High School diploma or equivalent required
• Six (6) months experience in food services required
  

If chosen for this position, you may be required to pass a Post Offer Employment Physical Exam in accordance with the measurements listed in the Work Task Analysis (WTA) report. This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.
Penn State Health is fundamentally committed to the diversity of our faculty and staff. We believe diversity is unapologetically expressing itself through every person's perspectives and lived experiences. We are an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, martial status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information. If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 7:30 AM and 4:30 PM, Eastern Standard Time, Monday through Friday, email hrsolutions@pennstatehealth.psu.edu or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.