Cold Kitchen Assembly
- Full-Time
- Brisbane, CA
- Dnata Catering
- Posted 3 years ago – Accepting applications
Job Description
Overview: dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.You Will:
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Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP/GMP guidelines for personal hygiene and observe security precautions as mandated by unit management.- Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
- Comply with all HACCP/GMP and 121 Group sanitation and proper food handling policies and procedures.
- Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
- Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule.
- Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
- Store completed trays in airline storage carts or containers to be transported to airplane.
- Employee is regularly exposed to extreme cold (35-40 Degrees).
High School Diploma or GED.- Minimum two year's experience preferred.
- Schedule Flexibility is a must: Ability to work early mornings, night and weekends.