Clinical Nutrition Manager 3

Unit Description:

Grow your career and develop a team that shares your desire to make a difference!

$5,000 SIGN ON BONUS

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Mass General Brigham-Salem Hospital in Salem, MA. This is a 400-bed facility providing both inpatient and outpatient nutrition care. The CNM will oversee the clinical nutrition department and provide support to the Food/Nutrition management team regarding process improvement initiatives.

Reporting to the General Manager, the Clinical Nutrition Manager will:

• Be highly motivated with a strong clinical background/knowledge base and management experience;
• Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the inpatient and outpatient setting;
• Work with a team of Registered Dietitians and supervise staff development of clinical professionals and diet office staff;
• Responsible for meeting Joint Commission/State/Federal and company standards;
• Be the primary liaison with the medical team and nursing staff;
• Responsible for performance improvement/quality management activities at this institution;

Is this opportunity right for you? We are looking for candidates who have:

• 
  Registered Dietitian credentials; Licensure in Massachusetts.
• Strong verbal and written communication skills;
• Experience in food service in relation to optimizing the patient meal experience;
• Good time management skills, be a self-starter, hardworking, and a team player.

Learn more about Mass General Brigham-Salem Hospital at: https://nsmc.partners.org/locations/salem_hospital

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary: Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties

• Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
• Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
• Maintains and develops client relationships and client satisfaction for nutrition services.
• Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
• Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
• Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
• Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 2 years Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.