Clinical Nutrition Manager 2

Unit Description:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.
Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at UT Southwestern Clements University Hospital (751 beds) and Zale Lipshy Pavilion (148 beds). Position is full time with benefits and shared between two locations approximately 1 mile apart.
The successful candidate will:

• Be responsible for directing and overseeing approximately 28 Diet Clerks and 3 Diet Techs at 2 campuses
• Manage the NICU Infant Nutrition Room
• Serve in an operational, leadership role on Food and Nutrition Services team
• Maintain and program HealthTouch Diet Software
• Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
• Assist with oversight of team of approximately 18 registered dietitians as needed

Is this opportunity right for you? We are looking for candidates who have:

• Worked as part of the operations and clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
• Lead and drive Performance Improvement and Quality Management projects
• Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
• Have prior experience with electronic medical records charting and the nutrition care process
• Be licensed in Texas

Learn more about UT Southwestern Clements University Hospital please click: https://utswmed.org
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!Position Summary: Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees. Key Duties

• Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
• May provide direct nutrition care to population served
• Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
• Maintains and develops client relationships and client satisfaction for nutrition services.
• Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
• Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
• Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
• Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.