Clinical Dietitian - SCDVNJ Dietary

Responsibilities: Provides appropriate patient nutritional care. Assesses the nutritional status of patients, formulates a care plan, coordinates its implementation, and evaluates its impact and effectiveness. Provides nutrition education to patients/families. Approves supplements as appropriate and assists in the development of a hospital formulary appropriate to the patient population. Qualifications: Education and Work Experience

• Registered Dietitian Required (CMS requirement).
• One year healthcare experience desirable.

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