Chef Manager

Unit Description:Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!
Sodexo is seeking a Chef Manager for Moffitt Cancer Center located in Tampa, FL. Moffitt Cancer Center & Research Institute is a nonprofit cancer treatment and research center located in Tampa, Florida. Established in 1981 by the Florida Legislature, the hospital opened in October 1986 on the University of South Florida's campus.
The successful candidate will:

• manage the daily food production for both retail and patient services operations
• ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality
• Labor and food cost control
• implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
• manage menu planning
• be responsible inventory and food waste management
• coach, train and develop culinary staff
• be responsible for Food and Physical Safety and annual training for all hourly associates
• execute the culinary function
• ensure customer & client satisfaction
• work in conjunction with other unit managers for successful, smooth operations

Is this opportunity right for you? We are looking for candidates who have:

• Associate Degree or equivalent experience
• 2 years experience supervising/managing kitchen and production teams
• 2 years work experience in food or culinary services, preferably in contract management services
• Experience with union partnerships and labor relations (preferred not required)
• proven to effectively communicate to multiple audiences and develop strong relationships with customers;
• the ability to multitask and proven effectiveness in a high-standards driven environment;
• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
• the ability to successfully lead, develop and train a team;
• proficient computer skills as well as exceptional organizational and customer services skills;
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;

Learn more about Moffitt Cancer Center at: https://moffitt.org/

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary: Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties

• Executes the culinary function.
• Customer & Client satisfaction.
• Handles administrative functions.

Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.