Chef Jobs

Posted Date: Aug 2, 2021Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York
• 3 years ago

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive
• 3 years ago

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive
• 3 years ago

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive
• 3 years ago

Chef- San Diego Zoo2920 Zoo Dr, San Diego, CA 92101, USA Req #1311 Monday, August 2, 2021Are you inspired to be a part of an organization committed to protecting wildlife around the globe? San Diego
• 3 years ago

Distribution - Dispatcher1250 Whipple Rd, Union City, CA 94587, USA Req #900 Monday, August 2, 2021At Chefs Warehouse we are an industry leader in food distribution! We have a distinct competitive
• 3 years ago

Unit Description:Grow your career and develop a team that shares your desire to make a difference.Sodexo is seeking a Chef Manager for it’s operations at McLean Retirement a continuing care
• 3 years ago

Sous Chef Department: Regency Culinary Reports to: Kitchen Manager Status: Exempt 1. Job Purpose/Objective: The Sous Chef is responsible for all aspects of the kitchen such as menu plans,
• 2 years ago

JOB TITLE: Room Chef GAMING LICENSE REQUIRED: Class III B+ GRADE: E15 / $65,692.64 STATUS: Salaried - Exempt JOB CODE: 201803 POSITION REPORTS TO: Asst. Executive Chef/ Executive Chef JOB SUMMARY:
• 2 years ago

Job descriptionOperations: Complete duties up to Koya's standards Ensure the sushi prep stations are set up and properly stocked before and during service Maintain appropriate portion control Place
• 2 years ago