Chef
- Full-Time
- Prescott, AZ
- Touchmark
- Posted 2 years ago – Accepting applications
Job Description
The Finn Restaurant is a sophisticated establishment featuring gorgeous desert views, tantalizing cuisine, and inventive cocktails. Named for a champion racehorse who sired multiple Kentucky Derby winners, we strive to consistently embody his spirit, pride, and commitment to being the best. Overachievers are encouraged to apply.
Our ideal candidate is a self-starter eager to learn and contribute a positive force to the team, regardless of position. You enjoy a fast-paced environment and multitasking. You believe each day is an opportunity to set a personal best record for the task at hand and genuinely care about the quality of your work. You view each patron as a valued guest and make each and every one feel heard, cared for, and satisfied. You are willing to go above and beyond to ensure that they leave feeling special and delighted.
Up to $55,000
pay depends on experience
The Finn Restaurant is looking for a creative and proficient Chef to lead and be hands on with the culinary team. As the Chef, you will be part of a leadership team that is responsible for all culinary activities for the restaurant. This position will work alongside the kitchen team as well as oversee all activity in the kitchen, train team members, purchase food and supplies and assist in managing the culinary budget. This position offers creative opportunity to modifying menus or create new ones that meet The Finn quality standards. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every guest’s dining experience is extraordinary, every time.
The Finn Restaurant serves breathtaking views, inventive beverages, and fresh, local food. If you are interested in working in a beautiful environment and are passionate about the restaurant industry, then we want to hear from you.
The ideal candidate will:
Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing. Are you?
IND600
Apply to this Job
Our ideal candidate is a self-starter eager to learn and contribute a positive force to the team, regardless of position. You enjoy a fast-paced environment and multitasking. You believe each day is an opportunity to set a personal best record for the task at hand and genuinely care about the quality of your work. You view each patron as a valued guest and make each and every one feel heard, cared for, and satisfied. You are willing to go above and beyond to ensure that they leave feeling special and delighted.
Up to $55,000
pay depends on experience
The Finn Restaurant is looking for a creative and proficient Chef to lead and be hands on with the culinary team. As the Chef, you will be part of a leadership team that is responsible for all culinary activities for the restaurant. This position will work alongside the kitchen team as well as oversee all activity in the kitchen, train team members, purchase food and supplies and assist in managing the culinary budget. This position offers creative opportunity to modifying menus or create new ones that meet The Finn quality standards. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every guest’s dining experience is extraordinary, every time.
The Finn Restaurant serves breathtaking views, inventive beverages, and fresh, local food. If you are interested in working in a beautiful environment and are passionate about the restaurant industry, then we want to hear from you.
The ideal candidate will:
- Have a strong passion for culinary excellence and a commitment to 100% customer satisfaction
- Be committed to high food standards and quality service
- Possess a high school diploma or equivalent
- Have a certificate or degree in culinary arts or a related field
- Have at least 4 - 5 years’ progressive experience as an Chef in a high-volume environment
- Have demonstrated responsibility and success for budgeting and profitability of a successful restaurant operation
- Experience in managing a team of back of house staff
- Possess an Arizona valid food handler’s certification
- Possess an Arizona Title 4 Basic Alcohol Training certification
- Maintain a positive and professional attitude, exhibiting an aptitude for leading, coaching and driving excellence
Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
- Paid time off (including holidays)
- Health, dental, and vision insurance plans for employees and eligible dependents
- Education assistance
- Bonus and retirement plans
- Health care, dependent care, and commuter Flexible Spending Accounts
- On-Demand Pay allows you to access pay as you earn it
- Employee Assistance Program
- Supplemental insurance options
We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing. Are you?
IND600