Chef De Cuisine - Wayfarer Restaurant
- Full-Time
- Cannon Beach, OR
- Columbia Hospitality Inc
- Posted 3 years ago – Accepting applications
Job Description
The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and Nevor Shellfish Farms oysters. Grilled steaks and cast-iron chicken balance surf with turf. Craft cocktails, NW beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, Eggs Benedict five ways, a children's menu, and a relaxed, sunny vibe.
Chef de Cuisine
Lead our solid kitchen team with your passion for surf and turf, and coastal classic fare. Daily communication with the Culinary Director and management team will be key.
It’s more than a job. It’s a journey.
At Columbia Hospitality, we want our team members invested for the long-haul, so we take care of our team members first. We believe that empowered and appreciated team members are the first step to success. How do we take care of our team members?
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
The Perks*Eligibility of perks is dependent upon job status
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Apply to this Job
Chef de Cuisine
Lead our solid kitchen team with your passion for surf and turf, and coastal classic fare. Daily communication with the Culinary Director and management team will be key.
It’s more than a job. It’s a journey.
At Columbia Hospitality, we want our team members invested for the long-haul, so we take care of our team members first. We believe that empowered and appreciated team members are the first step to success. How do we take care of our team members?
- We empower the career you want.Curious about culinary? Want to become a General Manager? Always dreamed of living in Montana? Where you start with Columbia is just the beginning and we’re here to help you turn your passion into a meaningful career in hospitality.
- . Seriously. Travel, dine, spa and golf at properties across the portfolio at deep discounts because you deserve to be our guest, too. Oh, and did we mention you can share them with your family? Awesome perks
- What’s that? Well, it’s our acronym for Own the Values, Make it Fun, and Get it Done. It’s that simple. OMG Culture.
- Yes, we offer competitive wages, excellent health benefits, 401k, and more. Robust benefits.
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
The Perks*Eligibility of perks is dependent upon job status
- Paid Time Off (Because Balance Matters)
- 401K Match (Free Money)
- Values Based Culture (#OMGLIFE)
- Benefits - Medical, Dental, Vision, Disability Coverage
- Company Contributed HSA/FSA Plan
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Third Party Perks (Movie Tickets, Attractions, Other)
- Company Sponsored Life Insurance Policies
- Employee Assistance Program
- Team Member Outings
- Diverse Work Group
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Ability to Climb the Ladder
- Online Learning Platform to Help You Grow!
- Ability to obtain necessary State Food Handler’s License(s) (Simple to Get)
- Ability to lift 30 pounds and be in contact motion during shift
- Be able to work in a standing position for long periods of time
- Able to work in a fast paced and dynamic environment
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect