Cheese Make Room General Laborer - 2nd Shift FT
- Full-Time
- Comstock, WI
- Comstock Creamery
- Posted 3 years ago – Accepting applications
Comstock Creamery is a a Division of Ellsworth Cooperative Creamery
We manufacture a large variety of small-batch artisan cheeses, including our award-winning Red Rind Muenster, Wisconsin Brick and Hot Pepper Jack varieties. Our diverse operation requires a diverse workforce with varied skills and talents. If you're a reliable and hardworking, have a passion to succeed and exceed, and a desire to learn and grow, a career with us may be for you!
This position will have the opportunity to join our team at our new Creamery currently under construction in Menomonie, WI later this year. If you are located between Menomonie and Comstock, please consider training in Comstock and transferring to Menomonie. Bonus pay may be offered depending on driving distance to Comstock until new plant opens!
Benefits offered 1st of month following 30 days of hire!
Wage increase to $1/hour between 6pm & 6am!
Duties and Responsibilities
· Read, record, and communicate the PH control of the cheese
· Able to set-up, work and change cheese tables
· Leveling cheese in forms, Flip and removing cheese from the forms
· Know and follow proper operations for the brine room
· Hand scooping as well as pumping cheese into forms
· When needed must be able to rework cheese
· Properly record production data as needed
· Maintain a sanitary workspace according to the GMPs
MUST BE A DEMENDABLE TEAM MEMBER
Physical Demands
Ability to lift 50+ lbs. repetitively.
Stand for a minimum of 8 or more hours per shift.
Work Environment / Environment Condition:
Must be able to work in warm temperatures.
Pass a drug & alcohol screen.
Job Type: Full-time
Pay: From $17.36 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
- Overtime
Education:
- High school or equivalent (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location