CDL A Delivery Driver

About Domino's
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,600 stores worldwide (6,400 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 17,600 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2014 alone, these centers made 571,000 deliveries.
Want to get in on the fun? We’d love to have you.
The Warehouse Team Member performs the loading and unloading of delivery trucks and moves and stores materials/products. Assists the Production Department as needed. Ensure team members are working safe.
Supply Chain Services
Position Description–Transportation –Delivery & Service Driver Class A CDL
Safely drives company commercial vehicle over or on established route(s) to unload product and render customer service to Domino’s Pizza store locations. On occasion may be assigned to yard work, which entails shuttling tractor/trailers to and from the logistic company, and repositioning trailers parked on the yard to include backing trailers to dock doors. Ensure that all tasks performed are done in a safe manner.
Responsibilities and Duties:
(70%) Drive, Deliver, and Unload Product

• Safely drive assigned truck safely on designated route(s) to deliver product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver. Some overnight stays may be required
• Safely deliver the product by sliding tray and product from truck bed to lift gate/ramp to dollies
• Verify dough, store cooler and trailer temperatures at each stop and accuracy of delivery
• Safely load product onto dolly and unload product at each customer location. Rotate stock in cooler, then move delivered product into cooler
• Pick up damaged or unsold product; empty tray containers and deliver to Supply Chain Center
• Safely Reposition and secure remaining product/tray containers in trailer after each delivery
• Occasionally collect non-cash COD’s from customers
• Listen to and timely resolve customer service complaints
• Required to wear and follow Domino’s Pizza uniform standards at all times
• Attend scheduled safety, team meetings and training sessions
• Follow all safety rules, policies and procedures and work in a safe manner at all times

(30%) Complete Necessary Paperwork:

• Responsible for verifying and securing load prior to dispatch
• Ensure you have required safety equipment before dispatch
• Perform pre and post-trip safety vehicle inspections at every stop – beginning and end of each trip
• Verify log of driving activities
• Complete all safety test timely
• Comply with DOT log regulations by using on-board computer system
• Accountable for the vehicle and product
• Must successfully pass a background checks every third year on your anniversary date
• Complete paperwork (DVCR, Trip Sheet, Load Assessment Forms ) per DOT, and Company policies and procedures

Qualifications:

• High School Diploma or GED
• Must be at least 23 years of age
• One year of verifiable driving experience or proof of 50,000 miles of CMV driving experience
• Must have and maintain a valid Class A Commercial Driver’s License [CDL] with appropriate endorsements
• Must meet the defined MVR standards at all times to remain qualified to drive company commercial motor vehicle
• Must pass DOT physical and remain qualified
• Must successfully pass a background checks every third year on your anniversary date

Physical Requirements:

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. frequently and 100 lbs. on occasion
• Perform heavy pushing/pulling of product
• Work in refrigerated conditions [33-38 degrees]
• Work in an environment with exposure to loud machinery, when necessary

ONE BRAND. ONE SYSTEM. ONE TEAM.


About Dominos West Columbia:

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 16,300 stores worldwide (6,000 in the U.S.) you can probably figure out why that original plan didn’t work.You might be thinking, “Wow, how does Domino’s get food to 16,300 stores?” Well, that’s where you come in. We have 17 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2017 alone, these centers made 650,000 deliveries.Want to get in on the fun? We’d love to have you.