Catering & Banquet Captain

American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States. We operate in over 55 cities across 19 states, and are proud to be a third-generation family-owned company. Our company has been twice recognized as one of the "Six companies to watch" by Food Management magazine. Our recipe for success starts by building an outstanding team to provide an exceptional hospitality experience. We have always been committed to keeping our team members safe, and are taking extra measures during this unprecedented time.

Apply with us today to join our growing and talented culinary and service professionals!

American Food & Vending offers:

• Weekly pay
• Medical, Prescription, Dental, and Vision insurance coverage
• Short and Long Term Disability insurance
• Balanced work life, most schedules are Monday through Friday
• 6 Paid holidays and vacation/PTO
• 401K with company match
• Employee Assistance Program
• Annual flu-shots
• Excellent advancement opportunities as we grow nationwide

Job Description:

• Manage front and back of the house day to day catering procedures
• Oversee delivery, setup, operation, and break down of catering events
• Guide staff with event planning, training and executing events
• Provide excellent customer service to all guests and clients
• Possess top organizational skills, detail oriented, and customer focused
• Take inventory for catering equipment, supplies and keep all catering items in top condition
• Able to work a flexible schedule that includes weekdays, evenings, some weekends

Job Requirements:

• 2 or 4 year Degree in business, culinary, or hospitality management
• 4+ years' work experience in hotel, conference centers or a private club
• Oral and written skills enabling effective communication with regards to presentations
• Prior experience with CATERTRAX a plus

Job Type: Full-time