Cashier/Server/Customer Service

Some responsibilities of the position may be but not limited to:

-Opening/Closing

-Prep

-Dishes

-Customer interaction

-Placing orders & receiving

-Daily cleaning and kitchen maintenance tasks

Requirements for the position may be but not limited to:

-Drivers license and reliable means of transportation

-Must work well with others in an open kitchen environment and look presentable to the guests.

-Pervious kitchen/prep cook experience not required but desired

-Previous experience taking customers orders not required but desired

-Ability to answer phones and have customer interaction

-Ability to count a cash drawer

-Serve safe not required but desired

-Willingness to help cover coworkers shifts if need be

-A creative, open minded individual to help create and procure a rotating menu to keep up with current market trend

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
Common surfaces are sanitized regularly

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location