Cashiers

Company Introduction:

Overview:

Hungry For A Great Career? *** Brunswick - Exit 29 Applicants only*****

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older


• Ability to work a minimum of 12 hours per week


• Safe Tred Shoes Required (Solid Black)

Benefits:

• 50% off meals


• Team member recognition program


• Team member referral bonus


• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
  
  • Hands-on stations training
  
  
  


• Provide friendly, enthusiastic service for all guests
  
  • Promptly greet guests as they enter and thank them as they leave
  
  
  


• Maintain awareness of current promotions
  
  • Explain menu items, answer questions, and suggest additional items
  
  
  


• Enthusiastically represent the Zaxby’s brand


• Keeping Lobby Area Clean for Guests


• Other work assigned

Capabilities Requirement:

• Stand, and walk continuously


• Occasionally stoop, bend, crouch, or climb, including the use of ladders


• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead


• Continuous use of hands and wrists for grasping and fine manipulation


• Communicate proficiently through speech, reading, and writing


• Maintain effective audio-visual perception and judgement to observe and respond to the environment


• Work in an environment that features hot and cold temperature variations and exposure to food allergens


• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment