Cashier - Food And Beverage - Oasis At Death Valley

Overview (Text Only): **Positions starting immediately** Do you have a passion for the Food and Beverage industry? Our range of opportunities is as expansive as our resort. Our food and beverage operations include three restaurants, including an upscale steakhouse, casual dining options, and banquet facilities. Legendary Hospitality with a softer footprint: The resort recently completed a multi-million dollar revitalization that includes a full renovation of the Inn, including the addition of 22 casitas, as well as, new buildings at the Ranch. The Oasis at Death Valley is nestled in a lush oasis surrounded by the vast and arid desert of Death Valley National Park, California – just 120 miles northwest of Las Vegas and 275 miles northeast of Los Angeles. At the Oasis at Death Valley, we are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests. Job Summary: As a Cashier you will greet and offer hospitality to guests. The Cashier is the first person our guests will communicate with when entering our food outlets. Their personality and professionalism will instill confidence in our guests and will have a direct influence on the environment of that outlet. Job responsibilities will vary depending on the assigned outlet (EDR, Last Kind Words Saloon, Deli, 1849 Buffet). As an employee of the Oasis at Death Valley, you receive extremely discounted housing, breakfast and lunch free, dinner is $4 in our Employee Dining Room, a generous benefits package for full time employees, and discounts at our other Xanterra parks and properties. Responsibilities:

• May be issued a cash bank and be required to adhere to all Cashier Money Handling Policies and Procedures by correctly entering orders, collecting payment, and completing end of shift balancing in assigned outlet.
• May be expected to perform simple food preparation tasks in assigned outlet.
• May be expected to serve food and beverage per F&B Standards in assigned outlet.
• Perform all opening and closing duties for the appropriate shift and assigned outlet including cleaning, removal of trash, and sweeping and mopping of floor.
• Other duties as assigned.

Qualifications:

• Previous food preparation, cashiering, or hosting experience preferred.
• Excellent guest service skills.
• Must be well-groomed and have excellent personal hygiene.